Save Crispy, festive pasta chips seasoned with holiday spices and baked for a lighter, irresistible snack—perfect for holiday gatherings or cozy nights in.
This festive snack quickly became a holiday favorite in my family, loved for its crispy texture and bold flavors.
Ingredients
- Pasta: 225 g (8 oz) farfalle or penne pasta
- Seasoning: 2 tbsp olive oil 1 tsp garlic powder 1 tsp smoked paprika 1 tsp Italian seasoning 1/2 tsp dried rosemary 1/2 tsp salt 1/4 tsp freshly ground black pepper 1/4 cup grated Parmesan cheese (optional for serving)
- Holiday Garnish (optional): 2 tbsp finely chopped fresh parsley 1/4 cup diced roasted red pepper (for festive color)
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Instructions
- Preheat oven:
- Preheat the oven to 200°C (400°F) and line a large baking sheet with parchment paper.
- Cook pasta:
- Cook the pasta in boiling salted water according to package instructions until just al dente. Drain and rinse under cold water to stop cooking.
- Dry pasta:
- Pat the pasta dry with a clean kitchen towel to remove excess moisture.
- Toss pasta with seasoning:
- In a large bowl, toss the pasta with olive oil, garlic powder, smoked paprika, Italian seasoning, rosemary, salt, and black pepper until evenly coated.
- Spread pasta:
- Spread the seasoned pasta in a single layer on the prepared baking sheet.
- Bake:
- Bake for 18–22 minutes, turning halfway through, until the pasta is golden and crisp.
- Finish:
- Remove from the oven and immediately sprinkle with Parmesan cheese and optional holiday garnish. Let cool slightly before serving.
Save My family enjoys sharing these pasta chips during holiday movie nights, making it a fun and tasty tradition.
Required Tools
Large pot colander mixing bowl baking sheet parchment paper kitchen towel
Allergen Information
Contains wheat (gluten) and dairy (if using Parmesan). For gluten-free, use gluten-free pasta for dairy-free omit or substitute cheese. Always check ingredient labels for allergens.
Nutritional Information
Per serving calories 210 total fat 7 g carbohydrates 32 g protein 6 g
Save These lightened pasta chips add a festive crunch to any gathering and are sure to impress your guests.
Recipe FAQs
- → What type of pasta works best for pasta chips?
Short, sturdy shapes like farfalle or penne hold up well when baked into chips, providing a good balance of crispiness and structure.
- → How can I make the pasta chips extra crispy?
Patting the cooked pasta dry before seasoning helps remove moisture, allowing the chips to crisp up better in the oven or air fryer.
- → Can I prepare these pasta chips without cheese?
Yes, you can omit Parmesan for a dairy-free option or substitute with nutritional yeast for a similar savory note.
- → Are there alternative cooking methods besides baking?
Air frying at 200°C (400°F) for 10–12 minutes creates extra crispness and reduces cooking time.
- → What serving suggestions complement these pasta chips?
Pairing with dips like marinara sauce or pesto enhances their flavor and adds variety to the snack experience.
