# What You’ll Need:
→ Dough & Base
01 - 1 can refrigerated pizza dough (about 14 oz)
02 - All-purpose flour, for dusting
→ Pickles
03 - 8 large dill pickle spears, patted dry
→ Cheese
04 - 1 cup shredded mozzarella cheese (about 4 oz)
05 - 1/2 cup shredded cheddar cheese (about 2 oz)
→ Seasoning
06 - 2 tablespoons Cajun seasoning
07 - 1/2 teaspoon garlic powder
→ Finishing
08 - 2 tablespoons butter, melted
09 - 1 tablespoon chopped fresh parsley (optional)
→ Dipping
10 - 1/2 cup ranch dressing, for serving
# Step-by-Step Guide:
01 - Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
02 - Lightly dust a work surface with flour. Roll the pizza dough into a rectangle approximately 12 x 10 inches.
03 - Cut the dough into 8 even strips using a knife or pizza cutter.
04 - Dry the pickle spears thoroughly with paper towels to avoid excess moisture.
05 - Sprinkle mozzarella and cheddar cheese evenly along each dough strip.
06 - Place a pickle spear at one end of each dough strip, then season generously with Cajun seasoning and a dash of garlic powder.
07 - Roll the dough tightly around each pickle spear and pinch the seams to seal completely.
08 - Set wrapped pickles seam-side down on the prepared baking sheet. Brush sticks with melted butter, sprinkle with remaining cheese, and a little extra Cajun seasoning as desired.
09 - Bake for 12 to 15 minutes until golden brown and crisp.
10 - Top with chopped parsley if preferred. Serve warm accompanied by ranch dressing for dipping.
