Save A bold, zesty appetizer featuring crisp dill pickles, spicy Cajun seasoning, and gooey cheese, all wrapped in golden pizza dough. Perfect for parties or snacking with a Southern twist.
I first made these for a game night with friends, and they disappeared faster than I could set out the ranch dressing. The combination of pickles and the warm Cajun-spiced cheese filling is irresistible.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Dough & Base: 1 can (about 400 g) refrigerated pizza dough, all-purpose flour for dusting
- Pickles: 8 large dill pickle spears, patted dry
- Cheese: 120 g (about 1 cup) shredded mozzarella cheese, 60 g (about ½ cup) shredded cheddar cheese
- Seasoning: 2 tbsp Cajun seasoning (store-bought or homemade), ½ tsp garlic powder
- Finishing: 2 tbsp butter, melted, 1 tbsp chopped fresh parsley (optional)
- Dipping: 120 ml (½ cup) ranch dressing, for serving
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Preheat Oven:
- Preheat your oven to 220°C (425°F). Line a baking sheet with parchment paper.
- Prepare Dough:
- Lightly dust a work surface with flour. Roll out the pizza dough into a rectangle (about 30 x 25 cm).
- Divide Dough:
- Cut the dough into 8 equal strips.
- Dry Pickles:
- Pat the pickle spears dry with paper towels to prevent sogginess.
- Cheese Layer:
- Sprinkle a mix of mozzarella and cheddar along each dough strip.
- Add Pickles & Seasoning:
- Place a pickle spear at one end of each strip, then sprinkle generously with Cajun seasoning and a touch of garlic powder.
- Wrap & Seal:
- Roll the dough tightly around each pickle spear, pinching the seams to seal.
- Arrange & Top:
- Arrange the wrapped pickles seam-side down on the prepared baking sheet.
- Butter & Cheese:
- Brush each stick with melted butter and sprinkle with any remaining cheese and a little extra Cajun seasoning.
- Bake:
- Bake for 12–15 minutes or until golden brown and crisp.
- Finish & Serve:
- Garnish with chopped parsley, if desired. Serve warm with ranch dressing for dipping.
Save My kids love helping roll up the pickles, and it has become a fun family tradition before movie nights. Sharing these sticks around the table always brings smiles.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
Baking sheet, parchment paper, rolling pin, pastry brush, knife or pizza cutter
Allergen Information
Contains: Wheat (gluten), Milk (cheese, butter), Egg (may be present in dough or ranch dressing—check labels). Always verify ingredient labels for potential allergens.
Nutritional Information
Per stick: Calories: 190, Total Fat: 8 g, Carbohydrates: 22 g, Protein: 6 g
Save 
Try serving these with marinara sauce for a tasty twist. They are a crowd-pleaser every time you bake them.
Recipe FAQs
- → Can I make these pickle sticks vegan?
Yes, just substitute vegan cheese and dairy-free butter, and double-check your dough ingredients for animal products.
- → How do I prevent soggy dough?
Pat pickle spears dry before wrapping. This ensures the dough stays crisp during baking.
- → Can I use homemade pizza dough?
Absolutely! Homemade dough works well and adds a fresh flavor. Roll to a similar thickness for best results.
- → What dipping sauces pair well?
Ranch dressing is classic, but marinara or spicy mayonnaise are tasty alternatives for dipping.
- → How spicy are these sticks?
They have a mild Cajun kick. For more heat, add cayenne pepper or use spicy pickles in the filling.
- → Are these suitable for parties?
Yes! They are easy to prepare and make excellent finger food for gatherings with a Southern twist.
