Save An enchanting cheese platter inspired by the forest, featuring an array of artisanal cheeses, seasonal fruits, nuts, and whimsical garnishes to evoke the charm of woodland creatures. Perfect for gatherings, parties, or as a magical centerpiece.
This platter always amazes my guests with its woodland charm and delicious combinations.
Ingredients
- Cheeses: 150 g brie whole wheel, 100 g aged cheddar sliced, 100 g gouda cubed, 100 g blue cheese crumbled, 80 g goat cheese log
- Fruits: 1 small bunch of red grapes, 1 small apple sliced, 1 small pear sliced, 1 handful fresh blueberries, 1 handful dried cranberries
- Nuts & Seeds: 50 g whole walnuts, 50 g roasted almonds, 2 tbsp pumpkin seeds
- Accompaniments: 6–8 whole grain crackers, 6–8 mini breadsticks, 2 tbsp honey, 2 tbsp fig jam
- Decorative Garnishes (for woodland effect): Fresh rosemary sprigs (to resemble pine needles), Edible flowers (such as violets or pansies), Small mushrooms (e.g. button or enoki) cleaned, Baby carrots trimmed
Instructions
- Step 1:
- Arrange the cheeses on a large wooden board spacing them apart to allow room for other items.
- Step 2:
- Fan out the apple and pear slices near the cheeses Scatter grapes and blueberries around the board.
- Step 3:
- Add the nuts seeds and dried cranberries in small clusters for visual interest.
- Step 4:
- Place crackers and breadsticks in groups leaning them against cheeses or in small bundles.
- Step 5:
- Spoon the honey and fig jam into small ramekins or directly onto the board.
- Step 6:
- Decorate with fresh rosemary sprigs edible flowers and cleaned mushrooms for a woodland effect.
- Step 7:
- Add baby carrots for pops of color and a playful nod to forest creatures.
- Step 8:
- Serve immediately or cover loosely and refrigerate until ready to serve.
Save This platter sparks joy during family gatherings creating magical woodland-themed moments.
Notes
For added whimsy use small cookie cutters to shape cheese slices or arrange nuts and fruits to resemble animal faces. Swap in other cheeses fruits or nuts based on preference or season. Pair with a crisp white wine or light red for best results.
Required Tools
Large wooden serving board Cheese knives Small bowls or ramekins Paring knife
Nutritional Information
Calories 320 Total Fat 21 g Carbohydrates 21 g Protein 12 g
Save This cheese platter is a delightful centerpiece that brings forest magic to your table every time.
Recipe FAQs
- → What cheeses are included in this platter?
The platter features brie, aged cheddar, gouda, blue cheese, and goat cheese, providing a range of textures and flavors.
- → Which fruits complement this cheese selection?
Red grapes, apple and pear slices, blueberries, and dried cranberries add freshness and sweetness to balance the cheeses.
- → How do the nuts and seeds enhance the tasting experience?
Whole walnuts, roasted almonds, and pumpkin seeds bring a crunchy texture and earthy notes to contrast creamy cheeses.
- → What are the decorative elements used for the woodland theme?
Fresh rosemary sprigs resemble pine needles, edible flowers add color, mushrooms give an earthy touch, and baby carrots contribute whimsy.
- → Can this platter be prepared in advance?
Yes, assemble the ingredients shortly before serving or cover loosely and refrigerate to maintain freshness.
- → What beverage pairs well with this board?
A crisp white wine or a light red wine complements the assortment’s variety and richness beautifully.