# What You’ll Need:
→ Lentil Filling
01 - 1 tablespoon olive oil
02 - 1 small onion, chopped
03 - 1 cup mixed vegetables, fresh or frozen
04 - 1 cup cooked brown lentils
05 - 1 tablespoon tomato paste
06 - 1/2 cup vegetable broth
07 - Salt and freshly ground black pepper, to taste
→ Mashed Potato Topping
08 - 3 cups mashed potatoes, prepared with plant-based milk and plant-based butter
# Step-by-Step Guide:
01 - Preheat the oven to 375°F (190°C). In a skillet over medium heat, add olive oil and sauté the chopped onion until softened.
02 - Incorporate mixed vegetables, cooked lentils, tomato paste, and vegetable broth into the skillet. Simmer for 5 to 10 minutes, stirring occasionally, until the mixture thickens. Season with salt and black pepper as needed.
03 - Evenly spread the lentil mixture into a baking dish. Gently distribute the mashed potatoes over the top, smoothing the surface with a spatula.
04 - Bake for 20 to 25 minutes, until the filling is hot and the top is lightly golden. Serve immediately.
