Save A festive and crowd-pleasing platter featuring classic game day favorites—perfect for sharing at your next football tailgate Includes crispy chicken wings, loaded potato skins, smoky sausages, fresh veggie sticks, and creamy dips
I always look forward to making this platter whenever friends come over for football season It brings everyone together and keeps the party going
Ingredients
- Chicken Wings: 1.5 kg (3.3 lbs) chicken wings, separated at joints, tips removed, 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp smoked paprika, 1 tsp salt, ½ tsp black pepper
- Potato Skins: 4 large russet potatoes, 2 tbsp olive oil, ½ tsp salt, ½ tsp pepper, 1 cup shredded cheddar cheese, 4 strips bacon cooked and crumbled, 2 green onions sliced
- Mini Sausages: 400 g (14 oz) smoked cocktail sausages, ½ cup barbecue sauce
- Veggie Platter: 2 cups celery sticks, 2 cups carrot sticks, 1 cup cherry tomatoes, 1 cup cucumber slices
- Dips: 1 cup sour cream, ½ cup mayonnaise, 2 tbsp chopped fresh chives, 1 tbsp lemon juice, Salt and pepper to taste, 1 cup ranch dressing
Instructions
- Step 1:
- Preheat oven to 220°C (425°F)
- Step 2:
- Toss chicken wings with olive oil, garlic powder, smoked paprika, salt, and pepper Arrange on a baking sheet and bake for 40 45 minutes turning halfway until golden and crisp
- Step 3:
- Scrub potatoes, prick with a fork, and bake directly on the oven rack for 1 hour or until tender Let cool slightly, cut in half, and scoop out most of the flesh, leaving 1 cm (½-inch) shell
- Step 4:
- Brush potato skins with olive oil, season with salt and pepper, and place skin-side down on a baking sheet Fill each with cheddar cheese and bacon Return to oven for 10 minutes, until cheese melts Sprinkle with green onions
- Step 5:
- Meanwhile, combine smoked sausages with barbecue sauce in a small saucepan Simmer over medium heat for 8 10 minutes, stirring occasionally
- Step 6:
- Arrange celery, carrot, cherry tomatoes, and cucumber on a large serving platter
- Step 7:
- For the chive dip, mix sour cream, mayonnaise, chives, lemon juice, salt, and pepper in a small bowl Place ranch dressing in a separate bowl
- Step 8:
- Arrange wings, potato skins, sausages, and veggie sticks on a large platter Serve with dips on the side
Save This spread always brings the family together especially on game days when everyone is excited and hungry
Required Tools
Baking sheets Saucepan Mixing bowls Sharp knife Cutting board Serving platter
Allergen Information
Contains Dairy (cheese, sour cream, ranch) Eggs (mayonnaise, ranch) Gluten (sausages may contain gluten) Pork (bacon, sausages) Always check ingredient labels for hidden allergens
Nutritional Information
Calories: 560 Total Fat: 32 g Carbohydrates: 34 g Protein: 32 g
Save This platter is perfect for casual gatherings and is sure to impress your guests
Recipe FAQs
- → How do I make the chicken wings crispy?
Coat the wings with olive oil and seasonings, then bake them at 425°F (220°C) for 40-45 minutes, turning halfway to ensure even crispiness.
- → Can I prepare the potato skins in advance?
Yes, bake and scoop the potato shells earlier, then fill and bake them shortly before serving to keep the cheese melted and fresh.
- → What alternatives can I use for the sausages?
Smoked cocktail sausages work best, but you can substitute with turkey or vegetarian sausages to suit dietary preferences.
- → How should I serve the veggie sticks and dips?
Arrange the celery, carrots, cherry tomatoes, and cucumber on a large platter alongside bowls of creamy ranch and chive dips for easy sharing.
- → Are there any suggestions to enhance flavor?
Adding guacamole or spicy salsa on the side can introduce an extra burst of flavor to complement the spread.