A vibrant board with assorted dips, fresh produce, crisp breads, and festive touches to delight holiday guests.
# What You’ll Need:
→ Dips
01 - 1 cup classic hummus
02 - 1 cup cranberry cream cheese dip
03 - 1 cup spinach-artichoke dip
04 - 1 cup roasted butternut squash dip
05 - 1 cup caramelized onion dip
→ Fresh Vegetables
06 - 1 cup baby carrots
07 - 1 cup celery sticks
08 - 1 cup cucumber slices
09 - 1 cup mini bell pepper strips
10 - 1 cup cherry tomatoes
→ Crackers & Bread
11 - 2 cups assorted crackers such as multigrain, wheat, and seeded varieties
12 - 1 baguette, sliced and toasted
13 - 1 cup pita chips
→ Fruits & Nuts
14 - 1 cup red grapes
15 - 1 cup apple slices
16 - 1/2 cup dried cranberries
17 - 1/2 cup toasted pecan halves
→ Optional Charcuterie
18 - 3.5 ounces sliced turkey breast or ham (optional for non-vegetarian)
→ Garnishes
19 - 2 tablespoons fresh chives, finely chopped
20 - 2 tablespoons fresh parsley, chopped
# Step-by-Step Guide:
01 - Make all dips ahead or use premium store-bought versions. Heat spinach-artichoke and butternut squash dips as desired.
02 - Spoon dips into small bowls. Set them evenly across a large serving board or platter.
03 - Place clusters of fresh vegetables around the dips, grouping by color and texture to maximize visual appeal.
04 - Scatter assorted crackers, toasted baguette slices, and pita chips among the vegetables and dips.
05 - Fill open spaces with red grapes, apple slices, dried cranberries, and toasted pecan halves.
06 - If desired, artistically fold or roll slices of turkey breast or ham and place on one side of the board.
07 - Sprinkle chopped chives and parsley over the dips and board for a fresh accent.
08 - Present immediately and encourage guests to combine ingredients to suit their tastes.
