Sweet Salty Holiday Nut Bowl

A festive, irresistible mix of roasted nuts, crunchy pretzels, dried cranberries, and a hint of sweet spice—perfect for holiday snacking or gifting.

This nut bowl has become a holiday staple in my family, bringing warmth and joy every time we share it.

Ingredients

• Nuts: 1 cup raw cashews, 1 cup raw pecans, 1 cup raw almonds
• Sweet and Salty Components: 1 cup mini pretzels (use gluten-free if needed), 1/2 cup dried cranberries, 2 tablespoons unsalted butter melted, 2 tablespoons maple syrup or honey, 2 tablespoons brown sugar, 1 teaspoon sea salt, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cayenne pepper (optional for a slight kick)

Instructions

Step 1:

Preheat your oven to 350℉ (175℃). Line a large baking sheet with parchment paper.

Step 2:

In a large bowl, combine cashews, pecans, and almonds.

Step 3:

In a small bowl, whisk together melted butter, maple syrup (or honey), brown sugar, salt, cinnamon, and cayenne pepper (if using).

Step 4:

Pour the sweet and salty mixture over the nuts and toss to coat evenly.

Step 5:

Spread the coated nuts in a single layer on the prepared baking sheet.

Step 6:

Bake for 15 to 18 minutes, stirring halfway through, until the nuts are golden and fragrant.

Step 7:

Remove from the oven and immediately add the pretzels and dried cranberries. Toss gently to combine.

Step 8:

Let the mixture cool completely on the baking sheet. The coating will harden as it cools.

Step 9:

Once cool, transfer to a serving bowl or airtight container.

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This recipe always brings family together around the kitchen during the holidays.

Required Tools

Large mixing bowl Small mixing bowl Baking sheet Parchment paper Spatula

Allergen Information

Contains tree nuts (cashews pecans almonds) Contains gluten (unless using gluten-free pretzels) Contains dairy (butter) Always check labels for hidden allergens

Nutritional Information

Calories 260 Total Fat 17 g Carbohydrates 23 g Protein 5 g per serving

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Enjoy your festive nut bowl as a snack or a thoughtful homemade gift this holiday season.

Recipe FAQs

→ Can I use different nuts in this mix?

Yes, you can substitute pecans or cashews with walnuts, hazelnuts, or pistachios to suit your taste.

→ Is there a way to make this mix gluten-free?

Use gluten-free pretzels to ensure the mix suits gluten-free dietary needs.

→ How long does the nut bowl stay fresh?

Stored in an airtight container, it stays fresh for up to one week.

→ What gives the mix its sweet and salty flavor?

The blend of maple syrup or honey, brown sugar, sea salt, and cinnamon creates the sweet and salty taste.

→ Can I add a spicy kick to the bowl?

Yes, adding cayenne pepper offers a subtle heat that complements the sweet and salty notes.