Roasted sweet potatoes and kale baked with eggs and feta. Colorful, hearty, and ideal for brunch or a light meal.
# What You’ll Need:
→ Main Ingredients
01 - 6 large eggs
02 - 1 cup roasted sweet potatoes, cubed
03 - 1 cup kale, chopped
04 - 1/2 cup feta cheese, crumbled
05 - 1 small onion, diced
→ Seasonings
06 - Salt, to taste
07 - Black pepper, to taste
→ Cooking Fat
08 - 1 tablespoon olive oil
# Step-by-Step Guide:
01 - Preheat the oven to 375°F (190°C).
02 - Heat olive oil in an oven-safe skillet over medium heat. Add diced onion and cook for 2 minutes until beginning to soften. Stir in chopped kale and sauté until wilted and tender, about 2 minutes more.
03 - In a large bowl, whisk eggs thoroughly with salt and black pepper.
04 - Fold in roasted sweet potatoes, sautéed onion and kale mixture, and crumbled feta cheese. Mix gently until evenly integrated.
05 - Pour the egg mixture into the same oven-safe skillet. Transfer skillet to the oven and bake for 20 minutes until the frittata is set in the center and lightly golden on top.
06 - Remove from oven and allow to cool for 5 minutes before slicing and serving warm.
