Save A whimsical, autumn-inspired appetizer platter featuring roasted acorns, nuts, dried fruits, and forest-foraged flavors—a perfect centerpiece for fall gatherings.
This platter always delights guests during fall parties and brings a touch of the forest to the table.
Ingredients
- Raw acorns: 1 cup shelled, leached, and dried
- Olive oil: 1 tbsp
- Sea salt: 1/2 tsp
- Smoked paprika: 1/4 tsp
- Toasted hazelnuts: 1/2 cup
- Toasted walnuts: 1/2 cup
- Dried cranberries: 1/2 cup
- Dried apricots: 1/2 cup halved
- Seedless red grapes: 1/2 cup
- Pumpkin seeds: 1/4 cup
- Aged cheddar: 100 g cubed
- Brie or camembert: 100 g sliced
- Small apple: 1 cored and sliced
- Fresh rosemary sprigs: 1 tbsp for garnish
Instructions
- Preheat oven:
- 350°F (175°C)
- Prepare acorns:
- Toss leached, dried acorns with olive oil sea salt and smoked paprika and spread on a baking sheet
- Roast:
- Roast acorns for 15 20 minutes stirring halfway through until golden and fragrant Cool completely
- Arrange platter:
- Arrange roasted acorns toasted nuts dried fruits grapes seeds cheeses and apple slices attractively on a large platter
- Garnish:
- Garnish with fresh rosemary sprigs Serve immediately
Save Gathering this platter has become a cherished family ritual every autumn as we forage and prepare the ingredients together.
Pairing Suggestions
Pairs well with a crisp Riesling cider or sparkling water to balance the nuts and cheese flavors.
Storage Tips
Store leftover roasted acorns in an airtight container for up to one week for best freshness.
Serving Ideas
Serve the platter with artisan bread or crackers to add texture and variety.
Save This appetizer platter brings warmth and joy to any fall gathering with natural flavors and textures.
Recipe FAQs
- → How are the acorns prepared to remove bitterness?
Acorns must be leached by soaking in water to remove tannins and bitterness, then dried before roasting to ensure a smooth, nutty flavor.
- → Can chestnuts be used instead of acorns?
Yes, roasted chestnuts serve as a great alternative, offering a sweet, tender texture that complements the other platter elements.
- → What cheeses pair well with this platter?
Aged cheddar and brie or camembert create a balanced flavor profile, but vegan cheese alternatives can also be used to suit dietary needs.
- → What beverages complement this autumn-inspired platter?
Crisp Riesling, refreshing cider, or sparkling water enhance the nutty and fruity notes without overpowering the flavors.
- → How should I serve the platter for gatherings?
Arrange all components attractively on a large serving platter with fresh rosemary sprigs as garnish, serving immediately for best freshness.