Spicy Honey-Glazed Carrots Air (Printable Version)

Carrots tossed in honey, sriracha, and olive oil, air fried until sweet, spicy, and perfectly golden.

# What You’ll Need:

→ Carrot Glaze

01 - 4 medium carrots, sliced
02 - 1 tablespoon olive oil
03 - 1 tablespoon honey
04 - 1 teaspoon sriracha sauce

# Step-by-Step Guide:

01 - Preheat the air fryer to 380°F. In a mixing bowl, combine the sliced carrots with olive oil, honey, and sriracha; toss to evenly coat the carrots.
02 - Place the coated carrots evenly in the air fryer basket, spreading them out to ensure even cooking.
03 - Cook for 12 to 15 minutes, shaking the basket halfway through the cooking time, until the carrots are tender and caramelized.
04 - Transfer the hot glazed carrots to a serving dish and enjoy immediately as a side dish or snack.

# Additional Tips::

01 -
  • Quick air fryer recipe for busy dinners
  • Perfect balance of sweet and heat
  • Uses just four ingredients you probably have on hand
  • Versatile for snacks or side dishes
02 -
  • Carrots are loaded with vitamin A and fiber
  • No gluten or dairy make them perfect for most diets
  • These keep their texture so well they taste great even at room temperature
03 -
  • Do not crowd your air fryer basket otherwise the carrots will steam instead of roast
  • Cut your carrots the same size to guarantee even cooking
  • For bigger gatherings double or triple the recipe but roast in batches for best flavor
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