Spiced Apple Cider Donut Holes (Printable Version)

Warm, fluffy air-fried donut holes with spiced apple cider flavor and cinnamon sugar crunch.

# What You’ll Need:

→ Dough

01 - 1 can refrigerated biscuit dough
02 - 1/4 cup apple cider

→ Coating

03 - 2 tablespoons unsalted butter, melted
04 - 1/4 cup granulated sugar
05 - 1 teaspoon ground cinnamon

# Step-by-Step Guide:

01 - Cut the biscuit dough into quarters and roll each piece into a smooth ball.
02 - Lightly brush the surface of each dough ball with apple cider.
03 - Preheat the air fryer to 350°F (175°C). Arrange the dough balls in the basket in batches and air fry for 6 to 8 minutes, shaking halfway through, until golden brown on all sides.
04 - While warm, dip each donut hole in melted butter, then roll in a mixture of cinnamon and sugar until thoroughly coated.

# Additional Tips::

01 -
  • Ready in under twenty minutes with very little prep
  • Uses refrigerated biscuit dough which is budget friendly and always on hand
  • No deep frying is needed for that golden crisp finish
  • Bursting with real apple cider flavor
02 -
  • Each donut hole clocks in at under one hundred calories
  • These freeze well for up to a month so you can stash a batch for later
03 -
  • Do not crowd the air fryer basket so the donut holes cook evenly and crisp up
  • For a stickier sugar crust coat while very warm and use extra cinnamon sugar if you like
  • Watch closely the last minute of cooking so they do not get too dark every air fryer is slightly different
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