Simple Skillet Green Beans Shallots (Printable Version)

Garlicky green beans and crispy shallots come together in one pan for a vibrant, crunchy veggie side.

# What You’ll Need:

→ Base

01 - 1 pound fresh green beans, ends trimmed
02 - 2 shallots, thinly sliced
03 - 1 tablespoon olive oil
04 - 1 garlic clove, minced
05 - 1 tablespoon lemon juice
06 - Salt, to taste
07 - Freshly ground black pepper, to taste

# Step-by-Step Guide:

01 - Heat olive oil in a large skillet over medium heat. Add sliced shallots and cook, stirring occasionally, until golden and crisp. Using tongs or a spatula, transfer shallots to a plate and set aside.
02 - In the same skillet, add the green beans and minced garlic. Cook, stirring regularly, for 5 to 7 minutes until the beans are tender yet still crisp.
03 - Add lemon juice to the skillet. Season with salt and freshly ground black pepper, tossing to coat all the beans evenly.
04 - Transfer green beans to a serving dish and top with reserved crispy shallots.

# Additional Tips::

01 -
  • Uses just one skillet for fast cleanup
  • Brings together bright lemony flavors and savory crunch
  • No complicated prep—start to finish in under half an hour
  • Naturally vegan and gluten-free without any substitutions
02 -
  • Packed with fiber and vitamins for a healthy boost
  • Only pantry-style ingredients needed
  • Stays crisp for hours after cooking
03 -
  • Slice shallots as thinly as possible for the most delicate crunch
  • Do not rush the frying time for shallots as gentle heat keeps them from burning or going bitter
  • Do not walk away from the pan while making the shallots their perfect crispness is worth your full attention
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