Shrimp Scampi Linguine Garlic (Printable Version)

Tender linguine with garlic butter shrimp, white wine, and fresh parsley for a savory pasta meal.

# What You’ll Need:

→ Pasta

01 - 12 ounces linguine

→ Seafood

02 - 1 pound raw shrimp, peeled and deveined

→ Aromatics

03 - 4 cloves garlic, minced

→ Liquids

04 - 1/4 cup dry white wine
05 - 2 tablespoons fresh lemon juice

→ Fat

06 - 3 tablespoons unsalted butter

→ Garnish

07 - 2 tablespoons chopped fresh parsley

# Step-by-Step Guide:

01 - Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Drain and set aside.
02 - In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute until fragrant. Add shrimp and sauté for 2–3 minutes until shrimp just turn pink.
03 - Pour in white wine and lemon juice. Simmer for 2 minutes, allowing the sauce to reduce slightly.
04 - Add drained linguine to the skillet and toss gently with shrimp and sauce until evenly coated. Garnish with chopped parsley and serve immediately.

# Additional Tips::

01 -
  • Uses simple kitchen staples you probably have handy
  • Ready in under thirty minutes for fast and fresh dinner
  • Butter and white wine create a luxurious sauce around every noodle
  • Shrimp cooks up juicy and flavorful without fuss
02 -
  • Rich in protein thanks to shrimp
  • The sauce comes together with one pan so cleanup is easy
  • Pairs perfectly with crusty bread or a green salad
03 -
  • Dry the shrimp really well with a paper towel before cooking to get the best sear in the pan
  • Always save some pasta cooking water since it creates that luxurious sauce texture you find in restaurants
  • Toss the pasta in the pan rather than the bowl to make sure every noodle gets a coating of buttery sauce
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