Shrimp Dill Yogurt Dip (Printable Version)

Creamy blend of shrimp, dill, and yogurt creates a vibrant appetizer, perfect for serving chilled with vegetables.

# What You’ll Need:

→ Seafood

01 - 7 oz cooked shrimp, peeled, deveined, and chopped

→ Dairy

02 - 1 cup full-fat Greek yogurt
03 - 1/4 cup sour cream

→ Fresh Herbs & Aromatics

04 - 2 tablespoons fresh dill, finely chopped
05 - 2 tablespoons fresh chives, finely chopped
06 - 1 small garlic clove, minced

→ Citrus

07 - 1 teaspoon lemon zest
08 - 1 tablespoon fresh lemon juice

→ Seasonings

09 - 1/2 teaspoon sea salt
10 - 1/4 teaspoon black pepper
11 - Pinch cayenne pepper (optional)

# Step-by-Step Guide:

01 - Place Greek yogurt, sour cream, dill, chives, garlic, lemon zest, and lemon juice in a medium mixing bowl. Stir until the mixture achieves a smooth, uniform consistency.
02 - Gently fold chopped shrimp into the mixture, ensuring shrimp is evenly distributed throughout.
03 - Add sea salt, black pepper, and cayenne pepper (if desired). Mix briefly, then taste and adjust seasoning as needed.
04 - Cover bowl and refrigerate for at least 30 minutes to enhance flavor integration.
05 - Serve dip chilled alongside sliced vegetables, crackers, or lightly toasted baguette.

# Additional Tips::

01 -
  • Uses easy-to-find ingredients and makes the most of fridge staples
  • Comes together in about twenty minutes with very little hands-on time
  • Packed with protein but light and refreshing for any season
  • Can be made ahead and tastes even better once chilled
02 -
  • High in protein and calcium which makes it more than just a party dip
  • Totally gluten-free and pescatarian for easy crowd-pleasing
  • Keeps in the fridge overnight if you want to prep ahead
03 -
  • Always use full-fat dairy for silkier texture
  • Let the dip chill at least thirty minutes before serving
  • Grate lemon zest just before adding so the citrus aroma pops
  • Never overmix after adding shrimp or it will lose its tenderness
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