Rococo Revival Mini Fruit Tarts (Printable Version)

Festive mini tarts with creamy filling and mixed berries. Quick, vibrant dessert for parties or tea time.

# What You’ll Need:

→ Base and Filling

01 - 12 pre-made mini tart shells
02 - 8 ounces cream cheese, softened
03 - 1/4 cup powdered sugar

→ Topping

04 - 1 cup mixed fresh berries (such as raspberries, blueberries, and sliced strawberries)
05 - Edible glitter, optional

# Step-by-Step Guide:

01 - In a mixing bowl, combine softened cream cheese and powdered sugar. Whip together using a hand mixer or whisk until the mixture is smooth and creamy.
02 - With a spoon or piping bag, distribute the cream cheese filling evenly into each mini tart shell.
03 - Arrange fresh mixed berries on top of each filled tart, pressing gently to adhere.
04 - If desired, dust the tarts lightly with edible glitter for extra visual appeal. Refrigerate assembled tarts for 20 minutes before serving to allow the filling to set.

# Additional Tips::

01 -
  • Uses store-bought tart shells for easy assembly
  • Ready in thirty minutes with minimal prep
  • Creamy filling and juicy fresh berries make every bite irresistible
  • Perfect for parties afternoon tea or simple family treats
02 -
  • Great for making ahead and storing in the fridge
  • Adaptable for different seasons and fruit choices
  • Vegetarian friendly and always a hit at parties
03 -
  • Let cream cheese come to room temperature before whipping for best texture
  • Taste your berries first and sprinkle a hint of sugar if they are too tart
  • If you are short on time use a ziptop bag with the corner snipped to pipe filling
  • For an extra crunch dust the shells with a pinch of crushed pistachios or toasted coconut right after filling
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