# What You’ll Need:
→ Dry Ingredients
01 - 1 cup whole wheat flour
02 - 1/2 cup rolled oats
03 - 1 scoop vanilla whey protein powder
04 - 1/2 cup coconut sugar or light brown sugar
05 - 1 teaspoon baking powder
06 - 1/2 teaspoon baking soda
07 - 1/4 teaspoon salt
→ Wet Ingredients
08 - 2 large eggs
09 - 1/2 cup unsweetened applesauce
10 - 1/3 cup Greek yogurt
11 - 1/4 cup milk
12 - 1 teaspoon vanilla extract
→ Add-ins
13 - 1 cup mixed berries, chopped if large
# Step-by-Step Guide:
01 - Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
02 - In a large bowl, whisk together whole wheat flour, rolled oats, vanilla whey protein powder, coconut sugar or light brown sugar, baking powder, baking soda, and salt.
03 - In a separate bowl, whisk together eggs, unsweetened applesauce, Greek yogurt, milk, and vanilla extract until fully incorporated.
04 - Add wet ingredients to dry mixture and stir gently until just combined. Avoid overmixing.
05 - Carefully fold mixed berries into the batter.
06 - Scoop 1/4 cup portions of batter onto prepared baking sheet, spacing each mound about 2 inches apart.
07 - Bake for 13 to 15 minutes, or until golden and a toothpick inserted into the center comes out clean.
08 - Allow muffin tops to cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
