Save A whimsical dessert platter featuring a towering mountain of soft, pillowy donut holes, generously dusted with powdered sugar and served with assorted dipping sauces for a delightful treat.
I remember the joy on everyone's faces as they dug into the mountain of donut holes I prepared for a family gathering. It quickly became a favorite!
Ingredients
- Donut Holes: 2 cups (250 g) all-purpose flour, 1/4 cup (50 g) granulated sugar, 2 tsp baking powder, 1/2 tsp salt, 1/2 tsp ground nutmeg, 2 large eggs, 3/4 cup (180 ml) whole milk, 2 tbsp (30 g) unsalted butter melted, 1 tsp pure vanilla extract, Vegetable oil for frying
- Coating: 1 cup (120 g) powdered sugar for dusting
- Dipping Sauces (optional for platter): 1/2 cup (120 ml) chocolate sauce, 1/2 cup (120 ml) raspberry jam slightly warmed, 1/2 cup (120 ml) vanilla custard or caramel sauce
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Instructions
- Step 1:
- In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and nutmeg.
- Step 2:
- In a separate bowl, whisk eggs, milk, melted butter, and vanilla extract until well combined.
- Step 3:
- Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix.
- Step 4:
- Heat 2 inches (5 cm) of vegetable oil in a heavy-bottomed pot to 350°F (175°C).
- Step 5:
- Using a small cookie scoop or two spoons, carefully drop tablespoon-sized balls of batter into the hot oil, frying in batches.
- Step 6:
- Fry donut holes for 2-3 minutes per side, turning occasionally, until golden brown and cooked through.
- Step 7:
- Remove with a slotted spoon and drain briefly on a wire rack or paper towels.
- Step 8:
- While still warm, roll each donut hole generously in powdered sugar to coat.
- Step 9:
- Arrange the donut holes in a mountain shape on a serving platter.
- Step 10:
- Serve immediately with dipping sauces of your choice.
Save Making this mountain of donut holes always brings the family together for a fun and tasty moment.
Required Tools
Mixing bowls, whisk, heavy-bottomed pot or deep fryer, slotted spoon, wire rack or paper towels, small cookie scoop or spoons, serving platter and small bowls for dipping sauces
Allergen Information
Contains: Wheat (gluten), eggs, milk (dairy). Possible cross-contamination with nuts or soy in chocolate sauce. Always check individual product labels for allergens.
Nutritional Information
Calories: 210. Total Fat: 8 g. Carbohydrates: 32 g. Protein: 4 g per serving (approx. 4 donut holes without sauces).
Save This recipe is simple yet impressive and perfect for any dessert occasion.
Recipe FAQs
- → What ingredients give the donut holes their softness?
The combination of eggs, whole milk, and melted butter in the batter contributes to the tender, pillowy texture of the donut holes.
- → How do I know when the donut holes are cooked properly?
Fry the donut holes until they turn golden brown and float to the surface, typically 2-3 minutes per side.
- → Can I add flavor variations to the batter?
Yes, adding citrus zest or cinnamon to the batter adds a unique flavor twist to the donut holes.
- → What is the best oil temperature for frying?
Maintain the oil temperature at 350°F (175°C) for even cooking and a crispy exterior.
- → How should the donut holes be coated with powdered sugar?
While still warm, roll each donut hole generously in powdered sugar to create a sweet, light coating.
