Pickle Fix Dill Pickle Dip (Printable Version)

Creamy, tangy dill pickle dip bursting with flavor. Quick, easy, and ideal for any gathering.

# What You’ll Need:

→ Dip Base

01 - 8 ounces cream cheese, softened
02 - 1/2 cup sour cream
03 - 1/2 cup chopped dill pickles
04 - 1 tablespoon fresh dill, chopped
05 - 1/2 teaspoon garlic powder

# Step-by-Step Guide:

01 - In a medium mixing bowl, combine softened cream cheese and sour cream until smooth and homogenous.
02 - Add chopped dill pickles, fresh dill, and garlic powder. Mix thoroughly to ensure even distribution.
03 - Refrigerate for 30 minutes to allow flavors to develop. Serve chilled with chips or vegetable sticks.

# Additional Tips::

01 -
  • Uses ingredients you probably already have in the fridge
  • Takes only ten minutes to make and needs no cooking
  • A total crowd pleaser for both adults and kids
  • Adaptable for low fat and gluten free diets
02 -
  • Vegetarian and gluten free friendly
  • Easy to double or triple for bigger groups
  • Great as a sandwich or burger spread
03 -
  • Start with room temperature cream cheese so you do not end up with lumps and the dip stays fluffy
  • Chop pickles finely so you get the crunch and flavor in every bite without overwhelming the dip
  • If making ahead sprinkle a little extra fresh dill on top right before serving to revive the aroma and color
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