Pecan Maple Granola Clusters (Printable Version)

Crunchy, maple-sweetened clusters with pecans, cranberries, and a hint of coconut oil.

# What You’ll Need:

→ Granola Base

01 - 3 cups rolled oats
02 - 1 cup pecans, chopped
03 - 1 teaspoon ground cinnamon

→ Coating

04 - 1/2 cup pure maple syrup
05 - 1/4 cup coconut oil

→ Add-Ins

06 - 1/2 cup dried cranberries

# Step-by-Step Guide:

01 - Combine rolled oats, chopped pecans, and ground cinnamon in a large mixing bowl.
02 - Warm maple syrup and coconut oil together in a small saucepan over low heat until fully combined.
03 - Pour the warm maple syrup mixture over the oat mixture and stir thoroughly to evenly coat all ingredients.
04 - Spread the mixture evenly onto a parchment-lined baking sheet. Bake at 325°F for 25 minutes, stirring halfway through to ensure even browning.
05 - Allow the granola to cool completely on the baking sheet, then gently mix in dried cranberries.

# Additional Tips::

01 -
  • Uses just six common ingredients
  • Naturally sweetened with maple syrup for a cozy flavor
  • Large crunchy clusters with chewy cranberries
  • Vegan and dairy free with wholesome oats
  • Preps quickly and keeps well for days
02 -
  • Packed with fiber and heart healthy fats from oats and pecans
  • Easy to adjust sweetness or spice to your taste
  • Clusters hold up for weeks in a sealed jar
03 -
  • To get the biggest clusters do not over stir on the baking sheet and compact gently with your hands
  • If you want extra aroma toast the pecans lightly before mixing with oats
  • Never skip letting the granola cool entirely as this is when the magic crunchy clusters form
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