Oatmeal Berries Almond Butter (Printable Version)

Warm oats served with fresh berries and smooth almond butter for a naturally delicious breakfast.

# What You’ll Need:

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01 - 1 cup rolled oats
02 - 2 cups water or milk
03 - 1/2 cup mixed fresh berries
04 - 2 tablespoons almond butter
05 - Honey or maple syrup, to taste (optional)

# Step-by-Step Guide:

01 - Combine rolled oats and water or milk in a saucepan and bring to a gentle boil over medium heat. Reduce heat and simmer for 5 to 7 minutes, stirring occasionally, until the oats are soft and have absorbed most of the liquid.
02 - Transfer cooked oats to a serving bowl. Top evenly with mixed fresh berries and add a dollop of almond butter.
03 - Drizzle honey or maple syrup over the bowl, if desired. Serve warm immediately.

# Additional Tips::

01 -
  • Quick to make perfect for busy mornings
  • Customizable with whatever fresh or frozen berries you have
  • High in fiber and healthy fats so it keeps you full for hours
  • Family favorite in my house even for kids who are picky about breakfast
02 -
  • Great source of fiber and protein to fuel your day
  • Works just as well with frozen berries so you do not have to wait for summer
  • Keeps you full longer than most quick breakfasts you can prep
03 -
  • Toast the oats in your dry saucepan for two minutes before adding liquid for a nutty flavor boost
  • Always sprinkle berries on while the oatmeal is piping hot so they release more juice and flavor
  • Keep a jar of almond butter by your breakfast station for grab and go ease on busy mornings
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