Colorful protein balls with oats, peanut butter, and chocolate chips, perfect for a wholesome snack anytime.
# What You’ll Need:
→ Dry Ingredients
01 - 1 1/2 cups old-fashioned rolled oats
02 - 1/4 cup mini chocolate chips
03 - 1/4 cup candy-coated chocolate pieces, such as mini M&M’s
04 - 2 tablespoons chia seeds, optional
05 - 1/4 teaspoon salt
→ Wet Ingredients
06 - 1/2 cup natural creamy peanut butter
07 - 1/3 cup honey or maple syrup
08 - 1 teaspoon vanilla extract
09 - 1/4 cup vanilla or chocolate protein powder
# Step-by-Step Guide:
01 - Place oats, chocolate chips, candy-coated chocolate pieces, chia seeds (if using), and salt in a large mixing bowl.
02 - In a separate bowl, blend peanut butter, honey or maple syrup, vanilla extract, and protein powder until smooth.
03 - Transfer the wet mixture to the dry ingredients and mix thoroughly with a spatula or hands until well combined.
04 - Scoop out portions using a tablespoon and roll each into compact balls.
05 - Set formed balls onto a parchment-lined baking tray.
06 - Refrigerate for at least 30 minutes until the balls firm up.
07 - Transfer chilled balls to an airtight container and store in the refrigerator for up to 1 week.
