# What You’ll Need:
→ Pasta
01 - 1/2 cup elbow macaroni (approximately 50 g)
02 - 1/2 cup water
03 - Pinch of salt
→ Cheese Sauce
04 - 1/4 cup whole milk or 2% milk
05 - 1/2 cup shredded cheddar cheese (approximately 50 g)
06 - 1 tablespoon cream cheese (optional, for creaminess)
07 - 1/8 teaspoon ground black pepper
# Step-by-Step Guide:
01 - Place elbow macaroni, water, and a pinch of salt into a large microwave-safe mug with a minimum 12 oz capacity.
02 - Microwave on high for 3 to 4 minutes, pausing every minute to stir and monitor pasta doneness. Add a small splash of water if necessary to prevent drying.
03 - Add milk, shredded cheddar, cream cheese if using, and ground black pepper to the mug. Stir to distribute evenly.
04 - Microwave on high for 1 minute, then stir thoroughly until the cheese is fully melted and the sauce reaches a creamy consistency.
05 - Allow the mac and cheese to stand for 1 minute in the mug before serving to finish setting.