# What You’ll Need:
→ Dough
01 - 2 3/4 cups all-purpose flour
02 - 1 teaspoon instant yeast
03 - 1 teaspoon granulated sugar
04 - 1 teaspoon salt
05 - 3/4 cup plus 1 tablespoon warm water
06 - 2 tablespoons olive oil
→ Mac and Cheese Filling
07 - 1 cup elbow macaroni
08 - 2 tablespoons unsalted butter
09 - 2 tablespoons all-purpose flour
10 - 1 cup whole milk
11 - 1 cup shredded sharp cheddar cheese
12 - 1/4 cup grated parmesan cheese
13 - 1/2 teaspoon Dijon mustard
14 - 1/2 teaspoon garlic powder
15 - Salt and freshly ground black pepper, to taste
→ Garlic Butter
16 - 1/4 cup unsalted butter, melted
17 - 2 cloves garlic, finely minced
18 - 1 tablespoon fresh parsley, chopped
19 - Pinch of salt
# Step-by-Step Guide:
01 - In a large bowl, blend flour, instant yeast, sugar, and salt evenly. Add warm water and olive oil, mixing until a soft, cohesive dough forms.
02 - Transfer the dough to a floured surface and knead for 5 to 7 minutes until smooth and elastic. Place in a lightly oiled bowl, cover, and set aside in a warm location until doubled, approximately 1 hour.
03 - Boil elbow macaroni in salted water following package instructions. Drain and reserve. In a saucepan, melt butter over medium heat, whisk in flour, and cook for 1 minute. Gradually pour in milk, whisking constantly until thickened, about 3 to 4 minutes. Remove from heat and blend in cheddar, parmesan, mustard, garlic powder, salt, and pepper until the mixture is smooth. Fold in cooked macaroni and cool to room temperature.
04 - Set oven to 400°F (200°C). Line a baking sheet with parchment paper. Deflate risen dough and divide into 16 equal portions.
05 - Flatten each dough piece into a disc. Place a generous tablespoon of mac and cheese filling in the center, gather edges to seal, and form into a ball. Arrange seam-side down on the prepared baking sheet.
06 - Brush dough balls lightly with olive oil and bake for 15 to 18 minutes until golden brown.
07 - Mix melted butter, minced garlic, parsley, and salt in a small bowl. Brush the hot dough balls liberally with garlic butter immediately after removing from the oven.
08 - Serve the dough balls warm, garnished with extra grated parmesan and chopped parsley as desired.
