Hearty Beef Stew Cubes (Printable Version)

Slow-cooked beef, root vegetables, and rich gravy create a warming, savory dish for any occasion.

# What You’ll Need:

→ Main Ingredients

01 - 2 pounds beef chuck, cut into 1-inch cubes
02 - 4 medium carrots, peeled and sliced
03 - 3 medium potatoes, peeled and diced
04 - 1 large yellow onion, chopped
05 - 4 cups beef broth
06 - 2 tablespoons tomato paste
07 - 2 cloves garlic, minced
08 - 1 teaspoon salt
09 - 1/2 teaspoon black pepper
10 - 1 teaspoon dried thyme

# Step-by-Step Guide:

01 - Heat a large heavy-bottomed pot over medium-high heat. Add beef cubes in a single layer and cook, turning occasionally, until all sides are browned.
02 - Add carrots, potatoes, and onion to the browned beef. Stir in beef broth, tomato paste, minced garlic, salt, black pepper, and thyme until evenly combined.
03 - Reduce heat to low. Cover the pot and simmer for 2 hours, stirring occasionally, until the beef is fork-tender and vegetables are cooked through.
04 - Taste the stew and adjust seasoning with additional salt and pepper as desired. Serve hot.

# Additional Tips::

01 -
  • Relies on humble affordable ingredients you likely have on hand
  • All-in-one meal with protein vegetables and rich broth
  • Fills your kitchen with incredible aromas
  • Perfect for make-ahead dinners and meal prep
02 -
  • Provides protein carbs and vegetables all in one pot
  • Even better the next day as flavors deepen
  • Freezes and reheats beautifully for fast future meals
03 -
  • Brown the beef in small batches so you do not crowd the pan and lose the beautiful sear
  • Taste your broth before adding all the salt especially if using store bought
  • Let the stew rest for twenty minutes off heat before serving which thickens the sauce and melds the flavors
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