Save Juicy pork chops infused with fresh garlic and rosemary, seared to perfection and finished with a buttery pan sauce. A simple yet elegant main course.
I first made these pork chops for a weeknight dinner and was amazed how flavorful they turned out with just a handful of ingredients. The rosemary and garlic create a savory crust that's hard to resist.
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Ingredients
- Pork: 4 bone-in pork chops (about 1 inch thick)
- Marinade & Seasoning: 3 tablespoons olive oil, 3 garlic cloves (minced), 2 tablespoons fresh rosemary (finely chopped or 2 teaspoons dried rosemary), 1 teaspoon salt, 1/2 teaspoon black pepper
- Pan Sauce: 2 tablespoons unsalted butter, 1/2 cup low-sodium chicken broth, 1 tablespoon lemon juice (optional)
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Instructions
- Prep Pork Chops:
- Pat pork chops dry with paper towels.
- Mix Marinade:
- In a small bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper.
- Season Pork:
- Rub mixture evenly over both sides of the pork chops.
- Sear Chops:
- Heat a large skillet over medium-high heat. Add pork chops and sear for 3 to 4 minutes per side, until golden brown and almost cooked through.
- Make Pan Sauce:
- Reduce heat to medium. Add butter to the skillet. Once melted, pour in chicken broth and (if using) lemon juice.
- Finish & Serve:
- Simmer for 2 to 3 minutes, spooning sauce over pork chops, until sauce thickens slightly and chops are cooked through (internal temp 145°F/63°C). Transfer pork chops to a platter. Let rest 3 minutes. Spoon pan sauce over before serving.
Save This recipe has become a Sunday dinner staple in our house. The savory aroma always brings everyone into the kitchen right before serving.
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Serving Suggestions
Pair these pork chops with mashed potatoes, sautéed green beans, or a crisp green salad for a balanced meal.
Wine Pairing
Enjoy with a medium-bodied Chardonnay or Pinot Noir to complement the flavors of the pork and rosemary.
Nutritional Information
Each serving has approximately 340 calories, 20 g total fat, 2 g carbohydrates, and 36 g protein.
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This elegant recipe is sure to impress at any dinner. Enjoy every tender, flavorful bite!
Recipe FAQs
- → How do I keep pork chops juicy?
Patting the chops dry and searing quickly over medium-high heat helps retain moisture. Let them rest before serving for ultimate juiciness.
- → Can I substitute rosemary?
Yes, fresh thyme works well as an alternative. It offers a similar aromatic profile suitable for pork.
- → What side dishes pair best?
Mashed potatoes or sautéed green beans complement the flavors and make a balanced main course.
- → Do I need a meat thermometer?
Using a meat thermometer ensures pork is cooked perfectly to 145°F/63°C for safe consumption and tenderness.
- → How do I make this dairy-free?
Simply use olive oil in place of butter for the pan sauce to avoid dairy while maintaining delicious flavor.
- → What wine pairs with pork chops?
A medium-bodied Chardonnay or Pinot Noir brings out the best in savory pork dishes and complements the herbs.
