Frog Pond Snack Tray

Featured in: Lunchbox Lift

This whimsical snack tray brings together fresh cucumber slices as lily pads topped with cheese balls to mimic frog bodies. Sugar snap peas form the legs, while carrots, tomatoes, blueberries, and grapes add colorful pond accents. Pretzel sticks resemble reeds, and a touch of mint brightens the presentation. Perfect for easy, engaging party platters with vegetarian options and flexible dips.

Updated on Sat, 29 Nov 2025 15:10:00 GMT
Frog Pond Snack Tray: Cucumber lily pads holding cheesy frog bodies with candy eyes and carrot plants. Save
Frog Pond Snack Tray: Cucumber lily pads holding cheesy frog bodies with candy eyes and carrot plants. | cheerfulchefs.com

A whimsical kid-friendly snack tray featuring creative ingredients arranged to resemble frogs in a pond perfect for parties or playful gatherings

This tray always delights kids and adults alike at our family gatherings

Ingredients

  • Fruits & Vegetables: 1 large cucumber, 8 sugar snap peas, 1/2 cup blueberries, 1/2 cup green grapes, 8 baby carrots, 8 cherry tomatoes
  • Dairy & Dips: 1/2 cup cream cheese (or hummus for dairy-free option), 16 small mozzarella balls (bocconcini) or vegan cheese balls
  • Extras: 16 large edible candy eyes (or black olive slices for a savory option), 1/4 cup pretzel sticks, A handful of fresh mint leaves (optional for garnish)

Instructions

Step 1:
Slice the cucumber into 8 thick rounds to form the lily pads Arrange on a large platter
Step 2:
Place a mozzarella ball (or vegan cheese ball) on each cucumber slice to create the frogs body
Step 3:
Attach two candy eyes (or olive slices) to each cheese ball using a dab of cream cheese or hummus as glue
Step 4:
Split sugar snap peas in half lengthwise and place two halves behind each cheese ball for frog legs
Step 5:
Use baby carrots and cherry tomatoes to create pond plants and flowers around the tray
Step 6:
Add blueberries and green grapes around the cucumber lily pads to resemble pond stones and bubbles
Step 7:
Insert pretzel sticks as reeds and scatter mint leaves for a fresh look
Step 8:
Serve with extra cream cheese or hummus as a dip on the side
Vibrant Frog Pond Snack Tray: A whimsical display of edible frogs made with mozzarella and sugar snap peas. Save
Vibrant Frog Pond Snack Tray: A whimsical display of edible frogs made with mozzarella and sugar snap peas. | cheerfulchefs.com

This snack tray brings smiles and laughter when shared with family on sunny afternoons

Required Tools

Sharp knife, Cutting board, Serving platter, Small bowl (for dip)

Allergen Information

Contains dairy (mozzarella, cream cheese) and gluten (pretzel sticks) For dairy-free or gluten-free use appropriate substitutes Always check ingredient labels for hidden allergens

Nutritional Information

Calories 150, Total Fat 6 g, Carbohydrates 18 g, Protein 5 g per serving

Fun Frog Pond Snack Tray: Kid-friendly arrangement of cucumber and grape "ponds" with frog-shaped snacks. Save
Fun Frog Pond Snack Tray: Kid-friendly arrangement of cucumber and grape "ponds" with frog-shaped snacks. | cheerfulchefs.com

This playful snack tray is a perfect addition to any gathering and sure to impress guests

Recipe FAQs

How do I assemble the frog bodies on the tray?

Slice cucumbers into rounds for lily pads and place a mozzarella or vegan cheese ball atop each to form the frog bodies.

What can I use as edible eyes for the frogs?

Try large candy eyes for a fun look or black olive slices for a savory alternative.

Are there options for dairy-free versions?

Use hummus instead of cream cheese and vegan cheese balls in place of mozzarella.

How can I make the tray more colorful and appealing?

Add vibrant vegetables like baby carrots, cherry tomatoes, blueberries, and green grapes to resemble pond plants and stones.

What do the pretzel sticks represent on the tray?

Pretzel sticks are arranged as reeds to enhance the pond theme visually.

Can I substitute the cheese balls with protein-rich items?

Yes, hard-boiled quail eggs can be used instead for added protein variation.

Frog Pond Snack Tray

Creative snack tray with cucumber, cheese, veggies, and fruit arranged as frogs on a pond.

Prep Time
20 minutes
0
Overall Time
20 minutes
Creator Ruby Smiles

Recipe Type Lunchbox Lift

Skill Level Easy

Cuisine Background American

Portions 4 Serves

Dietary Preferences Vegetarian-Friendly

What You’ll Need

Fruits & Vegetables

01 1 large cucumber
02 8 sugar snap peas
03 1/2 cup blueberries
04 1/2 cup green grapes
05 8 baby carrots
06 8 cherry tomatoes

Dairy & Dips

01 1/2 cup cream cheese or hummus for dairy-free option
02 16 small mozzarella balls (bocconcini) or vegan cheese balls

Extras

01 16 large edible candy eyes or black olive slices for savory option
02 1/4 cup pretzel sticks
03 A handful of fresh mint leaves (optional)

Step-by-Step Guide

Step 01

Prepare the lily pads: Slice the cucumber into 8 thick rounds and arrange them evenly on a large serving platter.

Step 02

Assemble the frogs' bodies: Place a mozzarella ball or vegan cheese ball atop each cucumber slice.

Step 03

Attach the eyes: Secure two candy eyes or black olive slices on each cheese ball using a small dab of cream cheese or hummus as adhesive.

Step 04

Form the frog legs: Halve the sugar snap peas lengthwise and position two halves behind each cheese ball to mimic legs.

Step 05

Create pond flora: Arrange baby carrots and cherry tomatoes around the platter to resemble plants and flowers.

Step 06

Add pond elements: Distribute blueberries and green grapes around the cucumber rounds to simulate pond stones and bubbles.

Step 07

Insert reeds and garnish: Place pretzel sticks upright to represent reeds and scatter fresh mint leaves for added freshness and color.

Step 08

Serve with dip: Provide extra cream cheese or hummus in a small bowl on the side for dipping.

Tools You’ll Need

  • Sharp knife
  • Cutting board
  • Serving platter
  • Small bowl for dip

Potential Allergens

Inspect ingredients for specific allergens and contact a professional for concerns.
  • Contains dairy from mozzarella and cream cheese.
  • Contains gluten from pretzel sticks.
  • Substitute ingredients available for dairy-free or gluten-free diets.

Nutritional Details (Per Serving)

Provided as supportive info; always cross-check with your healthcare provider.
  • Calories: 150
  • Fats: 6 grams
  • Carbohydrates: 18 grams
  • Proteins: 5 grams