Save Delightful, whimsical snacks shaped like flowers, perfect for childrens parties or a magical afternoon tea. These colorful, vegetable-based bites are as beautiful as they are delicious.
This cozy chicken stew has been my go-to comfort food during chilly weekends. Its rich flavors never fail to satisfy the whole family.
Ingredients
- Base: 1 sheet puff pastry (approx 250 g) thawed, 1 large egg beaten (for egg wash)
- Cream Cheese Filling: 150 g cream cheese softened, 1 tbsp fresh chives finely chopped, 1/2 tsp lemon zest, Salt and pepper to taste
- Decorations: 1 small carrot peeled, 1 yellow bell pepper, 1/2 cucumber, 6 cherry tomatoes, Edible flowers (optional for garnish)
Instructions
- Step 1:
- Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Step 2:
- On a lightly floured surface, roll out the puff pastry to about 0.5 cm thickness. Use flower-shaped cookie cutters to cut out 20 flowers.
- Step 3:
- Place the pastry flowers on the prepared baking sheet. Brush lightly with beaten egg.
- Step 4:
- Bake for 10 minutes or until golden and puffed. Remove and let cool completely.
- Step 5:
- Meanwhile, mix the cream cheese, chives, lemon zest, salt, and pepper in a small bowl until smooth.
- Step 6:
- Slice the carrot, cucumber, and bell pepper into thin rounds and small decorative shapes (eg circles or petals) using a small knife or mini cookie cutters. Halve the cherry tomatoes.
- Step 7:
- Once the pastry flowers have cooled, pipe or spread a layer of cream cheese mixture onto each.
- Step 8:
- Decorate each flower with the sliced vegetables and edible flowers arranging them to mimic petals and centers.
- Step 9:
- Serve immediately or chill until ready to serve.
Save Making these flower-shaped snacks brought smiles to my childrens faces and became the highlight of our magical tea party.
Required Tools
Flower-shaped cookie cutters, Baking sheet, Parchment paper, Small piping bag or spatula, Sharp knife or mini vegetable cutters
Allergen Information
Contains gluten (puff pastry) and dairy (cream cheese, egg). Check all ingredient labels for possible traces of nuts or other allergens if serving guests with allergies.
Nutritional Information
Calories: 80, Total Fat: 5 g, Carbohydrates: 7 g, Protein: 2 g (per snack)
Save These snacks are a delightful addition to any party or afternoon tea and sure to impress both kids and adults alike.
Recipe FAQs
- → What pastry is best for these flower snacks?
Puff pastry sheets work best due to their light, flaky texture and ability to hold shape during baking.
- → Can I prepare the filling in advance?
Yes, the cream cheese mixture with chives and lemon zest can be made a few hours ahead and chilled.
- → How do I shape the vegetables for decoration?
Use a sharp knife or mini cookie cutters to slice vegetables into rounds or petal shapes for a floral effect.
- → Are there alternatives for the egg wash?
For vegan options, brush the pastry with plant-based milk instead of beaten egg.
- → Can these snacks be served cold?
Yes, they can be enjoyed immediately or chilled for later serving without losing flavor or texture.
- → Which edible flowers work best for garnish?
Nasturtiums, pansies, and violets add color and mild floral notes without overpowering the dish.