# What You’ll Need:
→ Dough
01 - 3 cups all-purpose flour
02 - 1 package (0.25 oz) active dry yeast
03 - 1 teaspoon sugar
04 - 1 cup warm water
05 - 1 teaspoon salt
06 - 4 tablespoons plain yogurt
07 - 2 tablespoons oil or ghee
→ Garlic Butter Topping
08 - 3 tablespoons minced garlic
09 - 2 tablespoons melted butter
# Step-by-Step Guide:
01 - Combine warm water, sugar, and yeast in a large mixing bowl. Stir well and allow to rest for 5-10 minutes until the mixture becomes frothy.
02 - Add flour, salt, yogurt, and oil to the yeast mixture. Mix until a cohesive dough forms.
03 - Transfer dough to a floured work surface and knead for 5-7 minutes until the texture becomes smooth and elastic.
04 - Place kneaded dough in a greased bowl, cover with a damp kitchen towel, and let rise in a warm location for approximately 1 hour until the volume doubles.
05 - Deflate the risen dough and divide into 8 equal portions. Shape each portion into an oval or teardrop form approximately 1/4 inch thick.
06 - Heat a cast iron skillet or heavy-bottomed pan over medium-high heat until very hot.
07 - Place one naan into the hot skillet and cook for 2-3 minutes until bubbles form on the surface. Flip and cook the reverse side for 1-2 minutes until golden brown spots develop.
08 - Remove naan from skillet and immediately brush with the melted butter combined with minced garlic.
09 - Repeat the cooking and topping process with remaining dough portions. Serve warm.
