Save A whimsical and vibrant fruit tray arranged in the shape of a dragon, perfect for parties and celebrations. This show-stopping centerpiece combines a medley of fresh, colorful fruits for a healthy and impressive display.
This tray brings fun and creativity to our family gatherings and is always a hit with the kids.
Ingredients
- Main Fruits: 1 large watermelon (for dragons body and head), 1 cantaloupe (for scales and accents), 1 honeydew melon (for scales and accents), 2 kiwifruits (for scales and details), 1 cup red grapes (for scales and decorative features), 1 cup green grapes (for scales), 1 cup blueberries (for eyes and accents), 1 cup strawberries, hulled and halved (for spikes and accents)
- Decorative and Detailing Items: 2 large blackberries or blueberries (for dragons eyes), 1 slice pineapple (for wings or flames optional), Mint leaves (for added greenery), 2 thin carrot sticks (for dragons horns or whiskers optional)
- Optional Garnishes: Edible flowers, Toothpicks or cocktail sticks (to secure fruit pieces)
Instructions
- Prepare all fruits:
- Wash thoroughly. Peel and cut melons into half-moon slices for scales. Slice kiwifruits and strawberries. Cut watermelon into desired dragon body shapes: one large oval for the body and a smaller oval for the head.
- Assemble base:
- On a large serving tray, lay out the watermelon ovals to form the dragons body and head, curving gently for a serpentine shape.
- Arrange scales:
- Arrange melon slices, grapes, and kiwifruit slices along the body to mimic scales, overlapping them for a colorful effect.
- Create facial features:
- Use blackberries or large blueberries to create eyes& secure with toothpicks if needed. Place blueberries or grapes for nostrils and other facial features.
- Add spikes and accents:
- Use pineapple slices, carrot sticks, or strawberries to create spikes, horns, or flames as desired. Mint leaves can be added for a leafy effect.
- Fill gaps:
- Fill gaps with additional grapes, berries, or edible flowers for visual appeal.
- Chill and serve:
- Chill until serving. Serve with toothpicks or small forks.
Save Our family loves how this tray turns fruit into a work of art that everyone enjoys picking from.
Required Tools
Large cutting board, Sharp paring knife, Serving tray or platter, Toothpicks or cocktail sticks, Melon baller (optional)
Allergen Information
Contains no common allergens as listed but always double-check for individual fruit allergies. Verify edible flowers are safe for consumption.
Nutritional Information
Calories: 85 per serving. Total Fat: 0.5 g. Carbohydrates: 21 g. Protein: 1 g.
Save This dragon fruit tray is a fun way to serve fruit and impress your guests with minimal effort.
Recipe FAQs
- → What fruits are used for the dragon body and details?
Watermelon forms the dragon's body and head, while cantaloupe, honeydew, kiwifruit, grapes, and berries provide scales, eyes, and accents.
- → How do I create the dragon's eye features?
Use blackberries or large blueberries secured with toothpicks to form eyes, and add blueberries or grapes for nostrils and finer details.
- → Can I customize the dragon’s spikes and accents?
Yes, pineapple slices, carrot sticks, and strawberries can be arranged creatively to represent spikes, horns, or flames on the dragon.
- → How should I prepare the fruits for the display?
Wash thoroughly, peel melons, and slice into half-moons or desired shapes to mimic scales. Cut watermelon into ovals for the body and head.
- → When is the best time to assemble the tray?
Assemble the fruit tray close to serving time to maintain freshness and vibrant colors, then chill until ready to serve.
- → Are there any suggested tools for assembly?
A sharp paring knife, large cutting board, serving tray, and toothpicks or cocktail sticks are recommended for precise cutting and securing pieces.