Creamy Garlic Parmesan Farfalle (Printable Version)

Tender farfalle blended with creamy garlic parmesan sauce for a flavorful, comforting dinner.

# What You’ll Need:

→ Pasta

01 - 340g (12 oz) farfalle pasta

→ Sauce

02 - 2 tablespoons unsalted butter
03 - 1 tablespoon olive oil
04 - 4 cloves garlic, minced
05 - 1 cup heavy cream
06 - 1 cup grated Parmesan cheese
07 - 1/4 teaspoon ground black pepper
08 - 1/2 teaspoon salt

→ Finishing

09 - 2 tablespoons chopped fresh parsley

# Step-by-Step Guide:

01 - Bring a large pot of salted water to boil. Add farfalle and cook until al dente, about 10–12 minutes. Drain and set aside.
02 - In a large skillet, melt butter with olive oil over medium heat. Sauté garlic until fragrant, about 1 minute, ensuring it does not brown.
03 - Pour in heavy cream and bring to a gentle simmer. Gradually whisk in Parmesan cheese until the sauce is smooth and thickened. Season with salt and black pepper.
04 - Add cooked farfalle to the skillet and toss until pasta is thoroughly coated with the sauce.
05 - Sprinkle chopped parsley over the pasta just before serving.

# Additional Tips::

01 -
  • Uses only easy to find staple ingredients so you probably have most on hand
  • Ready in just about twenty minutes perfect for busy nights
  • One pot for both pasta and sauce keeps cleanup simple
  • Absolutely kid friendly while still feeling a bit fancy
02 -
  • Rich in calcium and protein
  • Crowd pleasing for adults and kids alike
  • Leftovers keep well and taste great reheated
03 -
  • Always grate your Parmesan just before using. Pre shredded cheese does not melt smoothly
  • Let the cooked pasta drain well but reserve the water for saucing
  • If sauce thickens too quickly stir in that reserved pasta water a spoonful at a time. The creamy consistency returns instantly
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