Spaghetti tossed in chipotle cheddar sauce with chicken and finished with cilantro. Creamy, smoky, and satisfying.
# What You’ll Need:
→ Pasta & Chicken
01 - 10 ounces dry spaghetti
02 - 2 cups cooked shredded chicken
→ Chipotle Cream Sauce
03 - 1 tablespoon unsalted butter
04 - 2 cloves garlic, minced
05 - 3/4 cup heavy cream
06 - 1/3 cup whole milk
07 - 2 chipotle peppers in adobo sauce, finely chopped
08 - 1 tablespoon adobo sauce
09 - 1 1/2 cups shredded cheddar cheese
10 - Salt and freshly ground black pepper, to taste
→ Finish
11 - 2 tablespoons chopped fresh cilantro
12 - Lime wedges, for serving (optional)
# Step-by-Step Guide:
01 - Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, about 8 to 10 minutes. Drain well and set aside.
02 - Melt the butter in a large skillet over medium heat. Add minced garlic and sauté for 1 minute, until fragrant. Stir in the heavy cream, milk, chopped chipotle peppers, and adobo sauce. Simmer for 2 to 3 minutes, stirring occasionally.
03 - Gradually add the shredded cheddar cheese to the sauce, stirring constantly until melted and smooth. Mix in the cooked shredded chicken and warm through for 2 minutes.
04 - Add the drained spaghetti to the skillet. Toss to coat the pasta evenly with the sauce. Season with salt and freshly ground black pepper to taste.
05 - Transfer the pasta to serving plates. Garnish with chopped cilantro and serve with lime wedges on the side.
