Save A beautiful appetizer platter featuring a variety of olives, cheeses, and Mediterranean accompaniments, arranged in the shape of a dove to symbolize peace.
This platter has always been a hit at my gatherings, sparking conversations and delighting guests with its simplicity and beauty.
Ingredients
- Olives: 100 g green olives, pitted, 100 g black olives, pitted, 100 g Kalamata olives, pitted
- Cheeses: 80 g feta cheese, cubed, 80 g Manchego cheese, cubed
- Fresh Vegetables & Garnishes: 1 small cucumber, sliced into rounds, 6 cherry tomatoes, halved, 1 small red bell pepper, thinly sliced, 1 small bunch fresh parsley
- Accompaniments: 1 small baguette, sliced, 50 g roasted almonds, 50 g stuffed grape leaves (dolmas)
- Decorative Elements: A few edible flowers (optional), 1 small bowl extra virgin olive oil, for dipping
Instructions
- Step 1:
- On a large platter or board, use the olives to outline and fill the shape of a dove (colombe), referencing a simple bird silhouette.
- Step 2:
- Arrange the feta and Manchego cheese cubes near the wings of the dove.
- Step 3:
- Use cucumber slices and cherry tomatoes to accentuate the tail and beak areas, adding color and freshness.
- Step 4:
- Place red bell pepper strips and stuffed grape leaves around the dove as additional decoration and for variety.
- Step 5:
- Add small bunches of parsley and edible flowers for a vibrant, peaceful touch.
- Step 6:
- Serve the baguette slices and roasted almonds in separate small bowls or around the platter.
- Step 7:
- Set the small bowl of olive oil nearby for dipping.
Save This platter always brings my family together, especially during holidays when we share stories and enjoy the peaceful symbolism it represents.
Required Tools
Large serving platter or wooden board, small bowls for accompaniments, sharp knife, cutting board
Allergen Information
Contains dairy (cheese), gluten (baguette), and tree nuts (almonds). For gluten-free, substitute gluten-free bread. Always check ingredient labels for hidden allergens.
Nutritional Information
Calories: 220 per serving, Total Fat: 14 g, Carbohydrates: 15 g, Protein: 7 g
Save This platter is a simple yet elegant snack that offers a burst of Mediterranean flavors perfect for any occasion.
Recipe FAQs
- → What types of olives are used in the platter?
The platter includes green, black, and Kalamata olives, all pitted for easy eating.
- → Which cheeses complement the olives on this platter?
Feta and Manchego cheeses are cubed and placed near the dove’s wings to enhance flavor and texture.
- → How are the fresh vegetables incorporated into the display?
Sliced cucumber rounds, halved cherry tomatoes, and red bell pepper strips accentuate the dove shape and add freshness and color.
- → Are there any nuts included in the platter?
Roasted almonds are served alongside for added crunch and a nutty complement.
- → Can this platter accommodate dietary restrictions?
Yes, it is vegetarian and can be adjusted to gluten-free by substituting the baguette. Vegan options for cheese can also be used.
- → What is the purpose of the extra virgin olive oil bowl?
It is meant for dipping the bread and accompaniments, enriching flavors with its rich, fruity notes.