Classic Tiramisu Coffee Cups (Printable Version)

Layers of coffee-soaked ladyfingers and mascarpone cream in elegant cups finished with a dusting of cocoa.

# What You’ll Need:

→ Base

01 - 1 cup brewed strong coffee, cooled
02 - 2 tablespoons coffee liqueur, optional

→ Pastry

03 - 12 ladyfingers

→ Filling

04 - 8 ounces mascarpone cheese
05 - 1/2 cup powdered sugar
06 - 1 cup heavy cream

→ Finishing Touch

07 - Cocoa powder, for dusting

# Step-by-Step Guide:

01 - Combine the cooled strong coffee with coffee liqueur in a shallow bowl.
02 - Whip the heavy cream with powdered sugar until stiff peaks form using an electric mixer.
03 - Gently fold the mascarpone cheese into the whipped cream until fully incorporated and smooth.
04 - Briefly dip each ladyfinger into the coffee mixture, ensuring they are moistened but not soggy.
05 - Layer dipped ladyfingers and mascarpone cream alternately in individual serving glasses, starting with ladyfingers at the bottom.
06 - Cover and refrigerate the assembled cups for at least 4 hours to allow flavors to meld and dessert to set.
07 - Just before serving, dust the tops generously with cocoa powder.

# Additional Tips::

01 -
  • Uses just seven ingredients you likely already have on hand
  • No baking required so it is simple for beginners
  • Perfectly portioned for dinner parties and gatherings
  • Rich espresso flavor layered with creamy filling
02 -
  • Each serving is a showpiece yet so simple to prepare ahead
  • Stays fresh in the fridge up to two days with flavors deepening over time
  • Great canvas for creative add-ons such as orange zest or chocolate curls
03 -
  • Do not over soak the ladyfingers or the dessert will turn mushy
  • Use the coldest ingredients possible for lush whipped cream
  • Always dust with cocoa just before serving for vibrant color and aroma
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