Cherry Coded Balsamic Glazed (Printable Version)

Savor pork tenderloin with cherry-balsamic glaze—rich flavor, easy steps, and great for special gatherings.

# What You’ll Need:

→ Pork & Glaze

01 - 1 pork tenderloin (approximately 1 pound)
02 - 1 tablespoon olive oil
03 - 1/4 cup balsamic vinegar
04 - 3 tablespoons cherry jam
05 - 1 garlic clove, minced
06 - 1/2 teaspoon dried thyme
07 - Salt, to taste
08 - Freshly ground black pepper, to taste

# Step-by-Step Guide:

01 - Preheat oven to 400°F. Generously season pork tenderloin with salt and pepper.
02 - Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork tenderloin on all sides until well-browned, approximately 6 to 8 minutes.
03 - In a small bowl, thoroughly combine balsamic vinegar, cherry jam, minced garlic, and dried thyme.
04 - Pour the prepared glaze over the seared pork. Transfer skillet to the preheated oven and roast for 15 to 20 minutes, or until the internal temperature reaches 145°F.
05 - Allow the pork to rest for 5 minutes before slicing. Drizzle pan glaze over the sliced pork before serving.

# Additional Tips::

01 -
  • Ready in just over half an hour
  • Uses only one pan for less mess
  • Make ahead friendly
  • Crowd pleasing flavor that balances sweet and savory
02 -
  • Gluten free and fits many diets
  • Can substitute other jams for personal preference
  • Great for meal prep or family gatherings
03 -
  • Get that crave worthy sear by patting the pork as dry as possible before cooking
  • Invest in a quick read meat thermometer to avoid overcooking
  • Do not skip the five minute rest or you will lose too much juice
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