# What You’ll Need:
→ Fruits
01 - 1 cup sliced strawberries, hulled
02 - 1 cup blueberries
03 - 1 cup green grapes, halved
04 - 1 cup red grapes, halved
05 - 1 cup pineapple, cut into small triangles
06 - 1 kiwi, peeled and sliced
07 - 1 mango, peeled and diced
08 - ½ cup blackberries
09 - 1 orange, peeled and segmented
→ Garnishes (optional)
10 - 2 tablespoons fresh mint leaves
11 - Edible flowers, such as pansies or violets, for decoration
→ Dips (optional)
12 - ½ cup vanilla Greek yogurt
13 - 1 tablespoon honey
# Step-by-Step Guide:
01 - Wash all fruits thoroughly, hull and slice strawberries, peel and slice kiwi, peel and dice mango, halve grapes, cut pineapple into small triangles, and segment orange. Pat dry with paper towels to remove excess moisture.
02 - On a large rectangular or oval serving platter, lightly sketch or visualize the outline of a butterfly to guide fruit arrangement.
03 - Arrange sliced strawberries and mango pieces symmetrically on each side to form the upper wings of the butterfly.
04 - Use green and red grapes along with pineapple triangles to create the lower wings, maintaining balanced color distribution on both sides.
05 - Place blueberries and blackberries strategically across the wings to create decorative spots enhancing visual interest.
06 - Incorporate kiwi slices and orange segments to add vibrant colors and intricate details within the wing pattern.
07 - Line up a central row of blackberries or grapes down the middle of the platter to represent the butterfly's body.
08 - Tuck fresh mint leaves and edible flowers into the wings for a blooming visual effect, enhancing freshness and presentation.
09 - Optionally, serve alongside a bowl of vanilla Greek yogurt mixed with honey as a creamy dipping accompaniment.
