Save A whimsical, spring-inspired vegetable platter arranged to resemble a bunny in a lush meadow&mdashperfect for parties, Easter gatherings, or healthy snacking.
This fun veggie board always delights my family and guests with its playful presentation and fresh flavors.
Ingredients
- Vegetables: 1 cup baby carrots, 1 cup sugar snap peas, 1 cup cherry tomatoes (mixed colors), 1 cup broccoli florets, 1 cup cauliflower florets, 1 cup cucumber slices, 1/2 cup radishes thinly sliced, 1 yellow bell pepper sliced, 1 red bell pepper sliced, 1/4 cup black olives (for eyes and nose), 1/4 cup green onions or chives (for grass accents)
- Dip: 1 cup hummus or ranch dip (store-bought or homemade)
- Garnishes: Fresh dill or parsley sprigs (for meadow effect), Edible flowers (optional for decoration)
Instructions
- Step 1:
- Place a small bowl of hummus or ranch dip at the center of a large platter to form the bunny body.
- Step 2:
- Shape the bunny&rsquos head above the dip bowl using a mound of cauliflower florets.
- Step 3:
- Create bunny ears with rows of cucumber slices outlined with carrot sticks.
- Step 4:
- Use black olives to form the bunny&rsquos eyes and nose add a cherry tomato for a cute nose if desired.
- Step 5:
- Arrange radish slices for the bunny&rsquos cheeks and cut small strips of bell pepper for whiskers.
- Step 6:
- Surround the bunny with broccoli snap peas cherry tomatoes and bell pepper slices to resemble a colorful meadow.
- Step 7:
- Add green onions or chives to mimic grass and tuck in fresh dill or parsley for a meadow effect.
- Step 8:
- Scatter edible flowers for a festive touch if using.
- Step 9:
- Serve immediately with extra dip on the side.
Save This board has become a staple at our family celebrations bringing smiles and healthy options to the table.
Required Tools
Large serving platter or board, Small bowl for dip, Paring knife, Cutting board
Allergen Information
Contains possible allergens in dip (e.g., dairy sesame in hummus), Check dip ingredients for gluten soy or nut content if allergies are a concern, Vegetables are naturally gluten- and nut-free.
Nutritional Information
Calories: 85, Total Fat: 2 g, Carbohydrates: 15 g, Protein: 3 g per serving
Save This bunny veggie board is as delightful to create as it is to enjoy with friends and family.
Recipe FAQs
- → How do I create the bunny shape on the board?
Use a small bowl of dip for the body, arrange cauliflower florets above for the head, and shape ears with cucumber slices lined with carrot sticks. Black olives form the eyes and nose.
- → What vegetables work best for the meadow effect?
Broccoli florets, sugar snap peas, cherry tomatoes, bell pepper slices, radish slices, and green onions or chives mimic grass and flowers effectively.
- → Can I substitute the dip with a vegan option?
Yes, choose plant-based dips like hummus or vegan ranch to keep it suitable for vegan diets.
- → How can I add a festive touch to the board?
Scatter edible flowers and fresh dill or parsley sprigs around the platter to enhance the spring meadow theme.
- → Is this board gluten-free and vegetarian?
Yes, the fresh vegetables are naturally gluten-free and vegetarian, though check dip ingredients if allergens are a concern.