Start your day with vibrant toasts topped with creamy ube, smashed avocado, and lively fresh garnishes.
# What You’ll Need:
→ Bread
01 - 4 slices sourdough or multigrain bread
→ Ube Layer
02 - 1/2 cup ube halaya (purple yam jam)
03 - 2 tablespoons cream cheese, softened
→ Avocado Layer
04 - 1 ripe avocado
05 - 1 teaspoon lemon juice
06 - Pinch salt
07 - Pinch black pepper
→ Garnishes & Extras
08 - 4 radishes, thinly sliced
09 - 1/4 cup pomegranate seeds
10 - 2 tablespoons microgreens or fresh herbs (such as cilantro or parsley)
11 - 1 tablespoon toasted sesame seeds
12 - Drizzle extra virgin olive oil
# Step-by-Step Guide:
01 - Toast bread slices in a toaster or on a grill pan until golden and crisp.
02 - In a mixing bowl, combine ube halaya and softened cream cheese. Blend until the mixture is smooth and easily spreadable.
03 - In a separate bowl, mash the avocado with lemon juice, a pinch of salt, and a pinch of black pepper until creamy.
04 - Spread the ube-cheese mixture evenly over two pieces of toast. Spread mashed avocado over the remaining two slices.
05 - Layer radish slices, pomegranate seeds, and microgreens or fresh herbs on each slice.
06 - Sprinkle toasted sesame seeds over all toasts, drizzle with olive oil, and serve immediately to preserve freshness and texture.
