Black Olive Sun-Dried Tomato Platter

A vibrant, Mediterranean-inspired finger food platter featuring briny black olives and tangy sun-dried tomatoes, perfect for New Years Eve gatherings.

This platter quickly became my go-to for casual gatherings and holiday parties because of its simplicity and impressive presentation.

Ingredients

• Olives & Tomatoes: 1 ½ cups (225 g) pitted black olives (Kalamata or Niçoise), ¾ cup (100 g) sun-dried tomatoes in olive oil drained and halved
• Cheese & Accompaniments: 150 g (5 oz) feta cheese cubed, ½ cup (70 g) marinated artichoke hearts quartered, ½ cup (80 g) roasted red peppers sliced
• Garnishes & Extras: 2 tbsp extra-virgin olive oil, 1 tbsp fresh oregano or basil leaves torn, 1 tsp lemon zest, Freshly ground black pepper to taste, 1 baguette or gluten-free crackers sliced (for serving)

Instructions

Arrange:

Arrange the black olives and sun-dried tomatoes on a large serving platter.

Add:

Add the cubed feta cheese marinated artichoke hearts and roasted red pepper slices grouping each ingredient for visual appeal.

Drizzle:

Drizzle the extra-virgin olive oil evenly over the platter.

Sprinkle:

Sprinkle with fresh oregano (or basil) and lemon zest.

Season:

Season lightly with freshly ground black pepper.

Serve:

Serve with sliced baguette or gluten-free crackers on the side.

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This recipe has brought my family together for many memorable celebrations where everyone enjoys the fresh Mediterranean flavors.

Required Tools

Large serving platter, Sharp knife, Small serving tongs or toothpicks

Allergen Information

Contains dairy (feta cheese) and gluten (if serving with baguette). To make gluten-free serve with gluten-free crackers. Double-check ingredient labels for hidden allergens.

Nutritional Information

Calories: 185, Total Fat: 14 g, Carbohydrates: 8 g, Protein: 5 g (per serving)

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This easy platter is perfect for quick entertaining and lets the vibrant flavors shine with minimal prep.

Recipe FAQs

→ What type of olives work best for this platter?

Pitted Kalamata or Niçoise olives provide a briny flavor that complements the other ingredients well.

→ Can I substitute sun-dried tomatoes preserved in oil?

Yes, using sun-dried tomatoes in olive oil enhances flavor and texture; just drain and halve them before assembling.

→ How can I make this platter vegan-friendly?

Omit feta or replace it with plant-based cheese alternatives to make this suitable for a vegan diet.

→ What herbs pair well with this combination?

Fresh oregano or basil leaves add aromatic freshness and complement the rich flavors of olives and sun-dried tomatoes.

→ What are good serving accompaniments?

Sliced baguette or gluten-free crackers provide a crunchy contrast and make the platter easy to enjoy.

→ Can I add nuts for extra texture?

Toasted pine nuts or walnuts can be scattered on top for added crunch and flavor complexity.