# What You’ll Need:
→ Dough
01 - 1 pound refrigerated pizza dough
02 - All-purpose flour for dusting
→ Alfredo Sauce
03 - 1/2 cup heavy cream
04 - 2 tablespoons unsalted butter
05 - 1/2 cup grated Parmesan cheese
06 - 1 clove garlic, minced
07 - Salt and black pepper, to taste
→ Filling
08 - 2 cups fresh spinach, roughly chopped
09 - 2 tablespoons olive oil
10 - 2 cloves garlic, minced
11 - 1 cup shredded mozzarella cheese
12 - 1/4 teaspoon crushed red pepper flakes (optional)
→ Topping
13 - 1 tablespoon melted unsalted butter
14 - 1 tablespoon grated Parmesan cheese
15 - 1 teaspoon dried Italian herbs or oregano
# Step-by-Step Guide:
01 - Set oven to 400°F. Line a baking sheet with parchment paper.
02 - Melt butter in a small saucepan over medium heat. Add minced garlic and sauté for 1 minute. Stir in heavy cream and bring to a gentle simmer. Add Parmesan cheese, stirring until melted and smooth. Season with salt and black pepper. Remove from heat and allow to cool slightly.
03 - Heat olive oil in a skillet over medium heat. Add garlic and sauté until aromatic, about 30 seconds. Add chopped spinach and cook until wilted, approximately 2 minutes. Season lightly with salt and let cool.
04 - Lightly dust a work surface with flour. Roll out pizza dough to a 12x15-inch rectangle.
05 - Spread Alfredo sauce evenly over the dough, leaving a 1/2-inch border. Distribute sautéed spinach over sauce. Sprinkle mozzarella and red pepper flakes, if desired, on top.
06 - Starting from one long side, roll dough tightly into a log. Pinch the seam to seal. Slice into 12 equal pieces.
07 - Place the rolls, cut side up, on prepared baking sheet. Brush tops with melted butter, sprinkle with Parmesan and dried Italian herbs.
08 - Bake for 18 to 22 minutes until golden brown and bubbly.
09 - Allow rolls to cool slightly before serving.
