Egg Roll Bowls with Chicken
Tender chicken with crisp cabbage and carrots in a savory soy-sesame glaze, ready in just 30 minutes.
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Recipe Collection
Iced Hojicha Latte
A creamy Japanese beverage combining roasted green tea with milk, vanilla, and maple sweetness for a perfectly chilled drink.
Harvest Bowl Chicken Wild Rice
Vibrant bowl with roasted chicken, wild rice, kale, sweet potatoes, apples, almonds, goat cheese, and balsamic dressing.
Fall Sweet Potato Harvest Bowl
Nourishing bowl with roasted chicken, sweet potatoes, apples, kale, and goat cheese in balsamic vinaigrette.
Kale Harvest Grain Bowl
Nutrient-packed bowl with massaged kale, quinoa, roasted sweet potatoes, fresh apple, pomegranate, and pepitas in tangy dressing.
Hot Hojicha Latte
Aromatic roasted green tea blended with steamed milk and touch of sweetness
Falafel Quinoa Salad Bowl
Crispy baked falafel over fluffy quinoa with fresh vegetables and creamy garlic tahini sauce. A wholesome Middle Eastern-inspired vegetarian bowl.
Black-Eyed Pea Skillet Dinner
Hearty one-pan meal with black-eyed peas, potatoes, and spinach in cast iron skillet.
Black-Eyed Pea Wraps with Tahini
Hearty black-eyed peas and grains with fresh vegetables in whole wheat tortillas, topped with creamy tahini sauce.