Fall Sweet Potato Harvest Bowl
Nourishing bowl with roasted chicken, sweet potatoes, apples, kale, and goat cheese in balsamic vinaigrette.
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Recipe Collection
Kale Harvest Grain Bowl
Nutrient-packed bowl with massaged kale, quinoa, roasted sweet potatoes, fresh apple, pomegranate, and pepitas in tangy dressing.
Hot Hojicha Latte
Aromatic roasted green tea blended with steamed milk and touch of sweetness
Falafel Quinoa Salad Bowl
Crispy baked falafel over fluffy quinoa with fresh vegetables and creamy garlic tahini sauce. A wholesome Middle Eastern-inspired vegetarian bowl.
Black-Eyed Pea Skillet Dinner
Hearty one-pan meal with black-eyed peas, potatoes, and spinach in cast iron skillet.
Black-Eyed Pea Wraps with Tahini
Hearty black-eyed peas and grains with fresh vegetables in whole wheat tortillas, topped with creamy tahini sauce.
Black-Eyed Pea Hash
Hearty blend of roasted black-eyed peas, potatoes, and peppers seasoned with smoky spices.
Black-Eyed Pea Jambalaya
Hearty Cajun one-pot with smoked sausage, black-eyed peas, and rice simmered in aromatic spices.
Smashed Black-Eyed Peas
Creamy smashed black-eyed peas with garlic, olive oil, and lemon. Ideal as a dip or side dish.