Cooked and Loved Cabbage Salad
Vibrant warm cabbage with sautéed vegetables and tangy herbaceous dressing. Vegetarian, gluten-free, and ready in just 25 minutes.
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Recipe Collection
Comforting Fermented Veggie Winter Stir-Fry
A warming fusion stir-fry with crisp-tender winter vegetables and probiotic kimchi. Vegetarian, vegan, and dairy-free. Serves 4.
Fluffy Banana Oat Pancakes
Fluffy, protein-rich pancakes with ripe bananas and oats. Naturally sweet, gluten-free, and dairy-free breakfast.
Soothing Turmeric Chicken With Pearl Barley
A golden, warming soup combining tender chicken, pearl barley, and turmeric for comfort and wellness in every spoonful.
Spicy Chickpea Stew
Warm, plant-based stew combining tender chickpeas with aromatic spices and fresh vegetables. Ready in under an hour.
Roasted Cauliflower with Lemon Lentil
Caramelized cauliflower with zesty lemon lentils and creamy cumin tahini yogurt. Vegetarian, gluten-free, and nutrient-dense.
Crispy Golden Pan-Fried Dumplings
Golden-bottomed pan-fried dumplings featuring juicy pork filling with ginger, garlic, and napa cabbage. Ready in 40 minutes.
Tomato-Roasted Cod With Spiced Almonds
Tender roasted cod fillets in zesty tomato sauce with crunchy spiced almonds and aromatic ginger rice—vibrant, healthy, and under 500 calories per serving.
Roasted Clams With Lemony Panko
Elegant baked clams with zesty lemon-parsley breadcrumbs. A bright, savory appetizer or light main course.