Mediterranean Quinoa Feta Salad
Vibrant quinoa salad with feta, olives, tomato, cucumber, and lemon-oregano vinaigrette.
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Recipe Collection
Caramelized Onion Cheddar Potatoes
Baked potatoes brimming with sweet caramelized onions and melted sharp cheddar cheese.
Sweet Potato Kale Frittata
Roasted sweet potatoes and kale baked with eggs and feta. Colorful, hearty, and ideal for brunch or a light meal.
Roasted Beet Goat Cheese Tartlets
Mini tartlets with roasted beets, goat cheese, and thyme in golden puff pastry. Perfect appetizer or snack.
Cranberry Orange Quinoa Salad
Quinoa, cranberries, orange, and almonds tossed in a vibrant citrus vinaigrette for a fresh grain bowl.
Maple-Glazed Roasted Butternut Squash
Creamy butternut squash blended with maple syrup, cinnamon, and topped with crunchy pumpkin seeds.
Sweet Potato Black Bean Taquitos
Crispy taquitos stuffed with sweet potatoes, black beans, and spices, served alongside a fresh avocado crema.
Pecan Maple Granola Clusters
Crunchy, maple-sweetened clusters with pecans, cranberries, and a hint of coconut oil.
Roasted Garlic Herb Mashed Cauliflower
A creamy, low-carb mash blending roasted garlic, cauliflower, and fresh herbs for a flavorful side dish.