Sunbeam Starts

Crunchy seasoned tofu cubes deliver bold taste, perfect for snacking or light meals.

Tender zucchini rounds paired with mozzarella, tomatoes, basil, and a touch of balsamic glaze.

Tender baby carrots coated with a honey soy glaze and oven-roasted until caramelized and flavorful.

Tender pancakes with pumpkin and warm spices make a cozy autumn breakfast treat.

Creamy oats infused with cinnamon and topped with warm sautéed apples and nuts for a cozy start.

Soft, fluffy Indian flatbread infused with garlic and butter, ideal as a side or snack.

Golden sweet potato fries topped with cheddar, bacon, ranch dressing, and fresh green onions.

Crunchy roasted chickpeas seasoned with smoky spices, perfect for a protein-rich Mediterranean snack.

Lightly sweetened breakfast bake featuring creamy cottage cheese and fresh blueberries.